Best Veg Restaurant in JP Nagar – A Legacy of Authentic Taste Since 1969
Udupi Sri Krishna Vilas opened its doors in Chidambaram in 1969, marking the start of a delightful culinary journey. Renowned for South Indian specialties like Dahi Vada, Badam Halwa, and Kadamba Bajji, it became a beloved destination for food enthusiasts. In 2024, this iconic eatery brought its legacy to Bengaluru, offering authentic flavors to those seeking the best veg restaurant in JP Nagar. If you’re craving traditional South Indian cuisine, this is your must-visit spot!
Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.L. Subramanya Bhat brought in his experience from Coimbatore.
Over the next few decades, the restaurant earned a reputation for its Tamil Nadu-style cuisine, attracting customers, especially temple visitors & Locals alike. Some of the restaurant’s special dishes include Dahi Vada, Idli Gothsu, Badam Halwa, Cashew Halwa, Masala Vada, Tavala Vada, Pakoda, and Kadamba Bajji, all rooted in South Indian flavors and tradition.