About us
Now Open in Bengaluru
Since 1969 – A Legacy of Authentic Taste
We’re excited to announce our grand opening in Bengaluru!
Our new location at Arekere will continue the tradition of serving authentic, traditional dishes.
Whether you’re craving our signature dishes like Dahi Vada, Idli Gothsu, or Badam Halwa, or looking to try something new, we bring the same dedication to quality and taste that has delighted our customers for decades.
Join us at our new location and experience the perfect blend of heritage, made with quality ingredients and a love for great food.
Come and savor the flavors of tradition— Visit us today at Arekere!
A Tradition of Flavor
Since 1969 – A Legacy of Authentic Taste
Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.L. Subramanya Bhat, brought in his experience from Coimbatore.
Over the next few decades, the restaurant earned a reputation for its Tamil Nadu-style cuisine, attracting customers, especially temple visitors & Locals alike. Some of the restaurant’s special dishes include Dahi Vada, Idli Gothsu, Badam Halwa, Cashew Halwa, Masala Vada, Tavala Vada, Pakoda, and Kadamba Bajji, all rooted in South Indian flavors and tradition.
The restaurant expanded with a second branch on East Car Street in 2000, but it was closed in 2012. The family eventually moved to Bengaluru in January 2012 to continue their culinary journey.
Our Founders
Supreeth S.Bhat
Supreeth Bhat, son of Shri N.L. Subramanya Bhat, represents the third generation in the family’s culinary journey. A technology expert with over 18 years of experience and founder of Wecomart and PQube Business Solutions, Supreeth was inspired by his family’s rich legacy. In 2024, he expanded the family restaurant to Bengaluru, preserving the tradition while introducing a blend of traditional South Indian dishes with contemporary flavors, ensuring its appeal to a modern audience.
Late Shri N.S. Lakshminarayana Bhat
Taking over the reins in 1978, Shri N.S. Subramanya Bhat, son of the founder, brought his culinary expertise from Coimbatore to elevate the restaurant’s offerings. Under his leadership, the restaurant became renowned for its signature dishes and Tamil Nadu-style flavors, continuing the family’s culinary legacy.
Late Shri N.L. Subramanya Bhat
Shri N.L. Subramanya Bhat, a high school dropout from Udupi, took over the family business in 1978. With his culinary skills from Coimbatore, he transformed the restaurant into a renowned establishment, celebrated for its signature dishes and authentic Tamil Nadu flavors, continuing the family’s legacy.
With a rich heritage spanning three generations, the restaurant continues to preserve its iconic recipes while embracing modern innovations, serving a diverse range of customers in Bengaluru.
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