Serving Tradition Since 1969!

About Us

Since 1969, we’ve been dedicated to serving authentic, flavorful dishes rooted in tradition. With decades of culinary expertise, we bring you a true taste of heritage and quality in every bite.

Now Open in Bengaluru

Since 1969 – A Legacy of Authentic Taste

We’re excited to announce our grand opening in Bengaluru!

Our new location at Arekere will continue the tradition of serving authentic, traditional dishes.

Whether you’re craving our signature dishes like Dahi Vada, Idli Gothsu, or Badam Halwa, or looking to try something new, we bring the same dedication to quality and taste that has delighted our customers for decades.

Join us at our new location and experience the perfect blend of heritage, made with quality ingredients and a love for great food.

Come and savor the flavors of tradition—visit us today at Arekere!

A Tradition of Flavor

Since 1969 – A Legacy of Authentic Taste

Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.L. Subramanya Bhat brought his culinary expertise from Coimbatore, infusing the family restaurant with his unique skills and vision.

A Tradition of Flavor

Since 1969 – A Legacy of Authentic Taste

Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.S. Subramanya Bhat, took over as head chef, bringing in his experience from Coimbatore.

A Tradition of Flavor

Since 1969 – A Legacy of Authentic Taste

Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.L. Subramanya Bhat brought in his experience from Coimbatore.

Over the next few decades, the restaurant earned a reputation for its Tamil Nadu-style cuisine, attracting customers, especially temple visitors & Locals alike. Some of the restaurant’s special dishes include Dahi Vada, Idli Gothsu, Badam Halwa, Cashew Halwa, Masala Vada, Tavala Vada, Pakoda, and Kadamba Bajji, all rooted in South Indian flavors and tradition.