Serving Tradition Since 1969!

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About Us

Since 1969, we’ve been dedicated to serving authentic, flavorful dishes rooted in tradition. With decades of culinary expertise, we bring you a true taste of heritage and quality in every bite.

Since 1969 – A Legacy of Authentic Taste

We’re excited to announce our grand opening in Bengaluru!

Our new location at Arekere will continue the tradition of serving authentic, traditional dishes.

Whether you’re craving our signature dishes like Dahi Vada, Idli Gothsu, or Badam Halwa, or looking to try something new, we bring the same dedication to quality and taste that has delighted our customers for decades.

Join us at our new location and experience the perfect blend of heritage, made with quality ingredients and a love for great food.

Come and savor the flavors of tradition—visit us today at Arekere!

A Tradition of Flavor

Since 1969 – A Legacy of Authentic Taste

Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.L. Subramanya Bhat brought his culinary expertise from Coimbatore, infusing the family restaurant with his unique skills and vision.

A Tradition of Flavor

Since 1969 – A Legacy of Authentic Taste

Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.S. Subramanya Bhat, took over as head chef, bringing in his experience from Coimbatore.

Since 1969 – A Legacy of Authentic Taste

Established in Chidambaram in 1969 by Founder, Late Shri N.S. Lakshminarayana Bhat, the restaurant has been serving traditional South Indian dishes for decades. In 1978, his son, Late Shri N.L. Subramanya Bhat brought in his experience from Coimbatore.

Over the next few decades, the restaurant earned a reputation for its Tamil Nadu-style cuisine, attracting customers, especially temple visitors & Locals alike. Some of the restaurant’s special dishes include Dahi Vada, Idli Gothsu, Badam Halwa, Cashew Halwa, Masala Vada, Tavala Vada, Pakoda, and Kadamba Bajji, all rooted in South Indian flavors and tradition.

Opening Hours

We’re open daily to serve you the best! Check out our hours below and visit us anytime for a delightful experience.

Reviews

Hear from our happy customers! Check out their feedback and see why we’re a favorite for delicious, authentic flavors.

Udupi Sri Krishna Vilas

4.0

Based on 1049 reviews

13:50 01 Aug 24

09:01 21 Jul 24

03:50 29 Jun 24

very homely food and friendly service. food is amazing by the way. you can find some indian desserts which can't be missed

Gokulrajan Shanmugam

15:54 26 Mar 24

Arun Kumar

06:09 24 Feb 24

Vinoth Muthiah Sekhar

10:50 14 Jan 24

Wow, what a taste. We had Coffee, Pongal, Medu Vada, Badam Halwa, Tomato Thokku Dosa and Poori. Tomato dosa Was little sour, kilangu which they gave for Poori was little bland. All other foods are great. They also had carrot halwa, Kasi halwa and some other sweets, but did not try.

Dharmendiran C

14:44 26 Oct 23

One of the good place to have tasty foods

Mohamed Taufiq

16:51 08 Feb 23

It's an antique bramin pure vegetarian restaurant in chidambaram, sambar rice is not good but rest of all curd rice and tamarind is tasty .

Eagles Group

09:13 14 Dec 19

Meals was good... Taste like home food..., more over its a budget hotel with good and tastey food , you will be getting here.. Location wise it's a located in center of the city... You can't park your 4 wheelers coz they don't have parking spaces for 4 Wheeler's... Toilets should be taken care, it's not maintained properly... Serving the food needs to be improved... Over all its good for veg lovers....